Cooking with Kudzu Root Starch

The word “kudzu” comes from the Japanese word “kuzu” which means vine. Kudzu roots can be large and heavy, and can reach up to 8 feet and weigh 200 lbs. As a result, culling them into digestive form is laborious and expensive. That’s why the price is high in the...

I HAVE CHANGED

The other day I was thinking about how it is not a struggle for me to not eat flesh anymore.  I think what happens is that if we go without meat and other flesh for long enough it seems totally weird to eat dead animals.  I was watching Anthony Bourdain and he was...