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Tri-Salad Vegan Deli Platter
Tri-salad is a traditional deli-style platter of three scoops of luncheon salads on one plate. It can be used for a potluck dish or a lunch plate served with bread or crackers. Chef Mair Berkshire created this meat-substitute platter of vegan salad options inspired by her time working in a deli as a teen.
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Prep Time 1 1/2 Hours
Servings
People
Ingredients
Prep Time 1 1/2 Hours
Servings
People
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
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