by admin | Oct 24, 2022 | Featured
There is one ingredient you might not expect in your skincare products: gluten. For many people, the beauty industry is a source of enjoyment and relaxation. However, for those with allergies or sensitivities, it can be a minefield. Gluten is a common allergen that is...
by admin | May 8, 2017 | What About Grains
Eating lentils and other pulses regularly, may help lower your risk for cancer, heart disease and diabetes, according to a study at North Dakota State University. Consuming red meat regularly, on the other hand, has been shown to have a direct link to certain kinds of...
by admin | May 8, 2017 | allergy free dessert, allergy free food, Chef's Blog, clean food, Cleveland Vegan, Gluten-free desserts, Japanese Foods That Heal, Japanese Vegan, Uncategorized
Cooking with Kudzu Root Starch The word “kudzu” comes from the Japanese word “kuzu” which means vine. Kudzu roots can be large and heavy, and can reach up to 8 feet and weigh 200 lbs. As a result, culling them into digestive form is laborious and expensive. That’s why...
by admin | May 5, 2017 | Chef's Blog, Featured
Home Review by Mair Berkshire Dr. Colin Campbell and Dr. Caldwell Esselstyn are two American M.D.s with separate, but uncannily similar paths in pursuing healing. Both grew up on farms, raising animals that supplied food to in the form of dairy products or meat....
by admin | May 5, 2017 | Chef's Blog
Lately I have been thinking about trying different foods when I go out to vegan restaurants. So I ordered “Mujadara” This is a traditional Lebanese dish. It is made from lentils and rice with very very well done crisp onions on top! It is really amazing! I...
