by bwdev | Dec 5, 2021 | Chef's Blog, Featured
I love to think about all the reasons people should try being Vegan. Here are just a few of the reasons. I know there are at least 100 more! I can not think of any reason to be a meat-eater! Try some of the restaurants on this site, or in your neighborhood....
by maryleppert | Oct 2, 2017 | Chef's Blog
Having been Vegan off and on for the last 30 years I am very interested in all the new Vegan restaurants that are popping up everywhere! Some of the culinary approaches are tiny portions that have beautiful presentations – maybe a sheet of nori, a few sprigs of...
by admin | May 8, 2017 | allergy free dessert, allergy free food, Chef's Blog, clean food, Cleveland Vegan, Gluten-free desserts, Japanese Foods That Heal, Japanese Vegan, Uncategorized
Cooking with Kudzu Root Starch The word “kudzu” comes from the Japanese word “kuzu” which means vine. Kudzu roots can be large and heavy, and can reach up to 8 feet and weigh 200 lbs. As a result, culling them into digestive form is laborious and expensive. That’s why...
by admin | May 5, 2017 | Chef's Blog, Featured
Home Review by Mair Berkshire Dr. Colin Campbell and Dr. Caldwell Esselstyn are two American M.D.s with separate, but uncannily similar paths in pursuing healing. Both grew up on farms, raising animals that supplied food to in the form of dairy products or meat....
by admin | May 5, 2017 | Chef's Blog
Lately I have been thinking about trying different foods when I go out to vegan restaurants. So I ordered “Mujadara” This is a traditional Lebanese dish. It is made from lentils and rice with very very well done crisp onions on top! It is really amazing! I...
by admin | Feb 20, 2017 | A Vegan Kitchen, Chef's Blog
I have been traveling a lot lately. I have some very nice friends who invited me to stay in their homes nearly every place I visited. They are so nice that they always want to prepare Vegan food for me or at least have it available when I arrive. This has been making...
