by admin | May 8, 2017 | allergy free dessert, allergy free food, Chef's Blog, clean food, Cleveland Vegan, Gluten-free desserts, Japanese Foods That Heal, Japanese Vegan, Uncategorized
Cooking with Kudzu Root Starch The word “kudzu” comes from the Japanese word “kuzu” which means vine. Kudzu roots can be large and heavy, and can reach up to 8 feet and weigh 200 lbs. As a result, culling them into digestive form is laborious and expensive. That’s why...
