by admin | May 8, 2017 | allergy free dessert, allergy free food, Chef's Blog, clean food, Cleveland Vegan, Gluten-free desserts, Japanese Foods That Heal, Japanese Vegan, Uncategorized
Cooking with Kudzu Root Starch The word “kudzu” comes from the Japanese word “kuzu” which means vine. Kudzu roots can be large and heavy, and can reach up to 8 feet and weigh 200 lbs. As a result, culling them into digestive form is laborious and expensive. That’s why...
by admin | Nov 12, 2016 | Chef's Blog, Uncategorized, Why Vegan
The other day I was thinking about how it is not a struggle for me to not eat flesh anymore. I think what happens is that if we go without meat and other flesh for long enough it seems totally weird to eat dead animals. I was watching Anthony Bourdain and he was...
