Cooking with Kudzu Root Starch

Cooking with Kudzu Root Starch The word “kudzu” comes from the Japanese word “kuzu” which means vine. Kudzu roots can be large and heavy, and can reach up to 8 feet and weigh 200 lbs. As a result, culling them into digestive form is laborious and expensive. That’s why...

Spring Miso Soup

Print RecipeSpring Miso Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Japanese Cuisine, soup Prep Time 10 minutes Cook Time 20-30 minutes Servings servings MetricUS Imperial Ingredients 8 cups water8 teaspoons organic Miso South River Chick...

Black Bean Machaca

Print Recipe Black Bean Machaca Spicy Vegan dish that can be a side dish or part of a deli favorite tri-salad. Perfect for parties, this vegan meat substitute recipe is a dish that everyone can enjoy Votes: 0 Rating: 0 You: Rate this recipe! Course Party Dish, Side...

Mushroom Barley Soup

Print Recipe Mushroom Barley Soup A hearty soup that can be served with penne pasta for a superb dinner. Votes: 0 Rating: 0 You: Rate this recipe! Cuisine dinner, soup Prep Time 15 minutes Cook Time 50 minutes Servings servings MetricUS Imperial Ingredients 1/2 cup...

Mock Tuna

Print Recipe Mock Tuna Chickpeas are used to make this mock tuna that is sure to please everyone. Votes: 1 Rating: 5 You: Rate this recipe! Cuisine lunch, meat substitute Prep Time 10 minutes Servings servings MetricUS Imperial Ingredients 2 cups chick peas cooked or...

Great Northern Bean Soup

Print RecipeGreat Northern Bean Soup A hearty white bean soup to fill the tummy Votes: 0 Rating: 0 You: Rate this recipe! Cuisine dinner, soup Prep Time 15 minutes Cook Time 1 1/2 hours Servings people MetricUS Imperial Ingredients 1 whole, small onion1/2 cup bell...