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Recipe Name
Black Bean Vegan Machaca
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Black Bean Machaca
Spicy Vegan dish that can be a side dish or part of a deli favorite tri-salad. Perfect for parties, this vegan meat substitute recipe is a dish that everyone can enjoy
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Prep Time 15 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slightly mash black beans in a bowl.
  2. Add in onion, tomato, cilantro and optional jalapeƱo.
  3. Mash ingredients together so the beans are about 2/3 mashed.
  4. Add in olive oil and spices, then stir together with a spoon.
  5. Cover and set Machaca aside or refrigerate for about 20 minutes to allow the flavors to marry before serving.
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