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Mushroom Barley Soup
A hearty soup that can be served with penne pasta for a superb dinner.
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Cuisine dinner, soup
Prep Time 15 minutes
Cook Time 50 minutes
Servings
servings
Ingredients
Cuisine dinner, soup
Prep Time 15 minutes
Cook Time 50 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sautee onion, celery, ginger, half of the chopped bell pepper and wakame flakes for 5-6 minutes.
  2. Add in parsley, rosemary, dill, mushrooms, black pepper, stir.
  3. Add in garlic, carrots, lima beans, leek greens and the other half of the bell pepper, stir.
  4. Add water and Tamari, bring temperature up to high and bring soup to a boil.
  5. Lower temperature slightly and allow to boil for 15 minutes.
  6. After 15 minutes, lower temperature again to a simmer and allow the soup to simmer for 30 minutes.
  7. If desired, start boiling water for penne pasta. Cook pasta according to directions on the box. Serve soup over pasta for a heartier meal.
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