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Spring Miso Soup
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Rating: 0
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Course Main Dish
Prep Time 10 minutes
Cook Time 20-30 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 20-30 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add wakame flakes to the water and bring to a boil, reduce heat to a low boil.
  2. Put the miso in a separate bowl and add 1 cup of the hot water to the bowl to soften the miso.
  3. Add carrots to the low boiling water.
  4. Add in cabbage and cauliflower to the low boiling water.
  5. Boil for 2 minutes. While soup is boiling, mix the miso in the separate bowl to make a thin paste.
  6. Add miso water to the soup and reduce heat to a simmer. Cook until vegetables are to the desired tenderness.
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